06-12-2022
HKBU School of Business Alumni Association Alumni Enjoy Wine Dinner
Event Information
Jointly organised by SBAA and the MBA Alumni Association of The Chinese University of Hong Kong, a wine dinner was held on 6 December 2022 at the Ding’s Kitchen. The dinner was highlighted by a sharing session with alumnus Dr Jacinto Tong (Chemistry) as the keynote speaker to share his insight on the appropriate investment strategy during the adverse investment environment. Other alumni guest speakers included alumnus Franklin Fong (Business Administration), Chairman of SBAA; alumna Ivy Ku (Business Administration), Chairman of SBAA, and alumnus Stephen Yung (Business Administration), Vice-President of SBAA.
Participants enjoyed the sharing and took the opportunity to interact with the speakers. While enjoying the nice food and fine wines, attending guests also participated in the wine tasting game to gain knowledge in wine appreciation.
